Duroc X Full Pork Pack

Description

Limited monthly drop

This Full Pork Pack is available in one limited drop each month only. Once the monthly allocation is fully booked, orders close until the next month.

Orders open on the 1st and close on the 14th of every month. You can choose to pick up your pork on the last Friday or Saturday of the month.

We will email you once your order is confirmed and your pickup details are scheduled.

Pack includes

• Smoked Leg Ham — 2 leg hams, each divided into 3 smaller hams; 6 smaller smoked hams in total
• Smoked Rind-On Full-Rasher Bacon — Traditional full rashers with the rind retained
• Fresh Pork Belly — 2 rind-on portions
• Boneless Pork Loin Steaks — Tender steaks without the bone
• Pork Fillets — 2 whole fillets
• American-Style Pork Rib Racks — 2 full racks
• Boneless Boston Butt — 2 portions
• Boneless Skin-On Picnic Shoulder Roasts — 2 portions
• Fresh Pork Sausages — Thin pork sausages
• Pork Mince

All cuts are individually cryovaced and freezer-ready.

Pickup only

Pickup locations:

• Allora — Allora Butchery, 68 Herbert Street, Allora QLD
• Dalby — Ashton’s Butchery, Dalby Shoppingworld, 17–67 Cunningham Street, Dalby QLD 4405
• Pittsworth — Ashton’s Butchery, 66 Yandilla Street, Pittsworth QLD 4356
• Toowoomba — Toni’s Continental Butcher & Smallgoods, 127 Herries Street, Toowoomba City QLD 4350

Cryovac packaging

All pork will be cryovaced.

• Longer freezer life — when kept properly frozen, cryovaced pork can last for up to 6 months while maintaining good quality.
• Longer fridge life — when kept refrigerated and unopened, cryovaced pork can last for around 2 to 3 weeks.
• Cleaner transport and storage — cryovaced pork is easier to stack, store and transport home securely.

Product details

• Full Pork Pack
• $780 per pack
• Based on one approx. 95kg live pig, which dresses at approximately 75% of live weight, before being boned, trimmed, cut and cryovaced into a freezer-ready pork pack.
• This is not bone-in carcass weight. The pack is prepared as usable pork for the freezer, with the bones and excess trim removed.
• Final packed weight varies depending on pig size, fat cover, trimming and cutting yield.
• Optional: spare bones can be kept for stock or dog bones if requested in your order notes.