Duroc X Standard Cut Half

Description

Limited monthly drop

This standard-cut half carcass is available in one limited drop each month only. Once the monthly allocation is fully booked, orders close until the next month.

We take orders in the first week of each month, then fulfil orders in the last week of the same month.

Numbers are strictly limited each month, so ordering early is recommended if you want to secure a half carcass in that month’s run.

Pickup only

Pickup locations are Dalby, Pittsworth, Allora and Toowoomba. Brisbane is not available yet — please join the Brisbane waitlist if you want updates for future pickup runs.

Cryovac packaging

All pork will be cryovaced.

• Longer freezer life — when kept properly frozen, cryovaced pork can last for up to 6 months while maintaining good quality.
• Longer fridge life — when kept refrigerated and unopened, cryovaced pork can last for around 2 to 3 weeks.
• Cleaner transport and storage — cryovaced pork is easier to stack, store and transport home securely.

We will email you once your order is confirmed and your pickup details are scheduled.

Product details

• Half carcass
• Based on a normal live weight of around 65kg, this option is half of that
• Standard cut half
• $12.30 per kg
• $400 per half carcass

Standard cut includes

Your half order is made up from the standard cut selection across the half carcass and may include:

• Pork ribs
• Pork belly
• Boneless spare ribs
• Boneless shoulder roasts
• Pork tenderloin
• Smoked boneless hams
• Pork medallions
• Smoked ham hocks
• Sliced bacon
• Sausage
• Mince